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主廚:KEVIN
Ever since he was a young boy Kevin was fascinated by France. When he
was a student he worked in a French style restaurant so choosing to
become a French chef was a natural career choice.
Even though this path had many abstacles and frustrations he never lost sight of his goal.
Now he works in Garden of Giverny with a chef from France, leanrning
and cooking the French way every day, he hopes every customer can enjoy
each dish and feel some of this French passion for food. |