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| Mixed Vegetables with Peking Salty Ham Casserole |
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| Dong-Puo Style Stewed Pork |
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| Crab’s Egg with Tofu Served in the Hot Pot |
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| Chinese Yam and Peeled Tomatoes with Plum Sauce |
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| No MSG , no preservatives. |
Even the salt we use is pure natural Himalayan Pink Crystal Rock Salt. |
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